About Delivery

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We proudly serve the Charlotte, NC area, ensuring that our delicious meals reach you wherever you are in this vibrant region.

Our delivery radius encompasses a broad selection of neighborhoods and towns, including:

• North: Mooresville, Statesville, Kannapolis, Concord, and parts of Lake Norman
• South: Rock Hill, Fort Mill, Tega Cay, and Lancaster (SC)
• East: Matthews, Mint Hill, Monroe, and Indian Trail
• West: Gastonia, Belmont, and parts of Lincolnton and Shelby

Enjoy a seamless delivery experience for a flat fee of $15 per invoice.

No matter where you are in our coverage area, we’re committed to bringing you exceptional meals right to your doorstep!

As a meal prep service, we create all meals made to order, ensuring that you receive the freshest and most delicious offerings.

• Days: Monday and Thursday
• Delivery Time: Between 10 AM - 2 PM to guarantee freshness.

Please allow a 36-hour turnaround for order preparation and delivery.

Enjoy a seamless delivery experience for a flat fee of $15 per invoice.

No matter where you are in our coverage area, we’re committed to bringing you exceptional meals right to your doorstep!

1. Preheat the oven to 350°F (180°C).
2. Remove the meal from any plastic packaging and place it in an oven-safe dish.
3. Cover with aluminum foil to retain moisture.
4. Heat for 15-20 minutes or until warmed through.
5. Check Temperature: Ensure the internal temperature reaches at least 165°F (74°C) for safe consumption.
6. Optional: Remove the foil for the last 5 minutes to crisp up any toppings.

1. Transfer the meal to a microwave-safe dish.
2. Cover with a microwave-safe lid or a damp paper towel to prevent drying out.
3. Heat on medium power for 2-3 minutes.
4. Stir and check the temperature; continue heating in 30-second intervals as needed.
5. Check Temperature: Ensure it reaches at least 165°F (74°C) before consuming.

1. Preheat the air fryer to 350°F (180°C).
2. Remove the meal from any plastic packaging and place it in the air fryer basket.
3. Heat for 8-10 minutes, shaking the basket halfway through to ensure even heating.
4. Check Temperature: Ensure the internal temperature reaches at least 165°F (74°C).
5. Optional: For an extra crispy texture, increase the temperature to 400°F (200°C) for the last 2 minutes.

1. Choose Your Pot:
   
   • Use a medium-sized saucepan for smaller portions or a larger pot for bigger batches.

1. Add the Soup:
   
   • Pour the soup into the pot.

1. Heat Gently:
   
   • Turn the burner to medium-low heat. Stir occasionally to ensure even heating and prevent sticking to the bottom.

1. Check Temperature:
   
   • Heat until the soup is steaming and reaches at least 165°F (74°C) for safe consumption.

1. Serve:
   
   • Once heated through, serve immediately for best flavor and texture.

1. Transfer to a Microwave-Safe Bowl:
   
   • Pour the soup into a microwave-safe bowl. Leave some space at the top to avoid spills.

1. Cover the Bowl:
   
   • Place a microwave-safe lid or plate over the bowl to prevent splatters.

1. Heat in Intervals:
   
   • Start with 1-minute intervals, stirring in between. This ensures even heating.

1. Check Temperature:
   
   • Continue heating until the soup is hot and reaches 165°F (74°C).

1. Serve:
   
   • Carefully remove from the microwave and serve.

1. Preheat Your Oven:
   
   • Set the oven to 350°F (175°C).

1. Use an Oven-Safe Dish:
   
   • Pour the soup into an oven-safe dish. Cover with aluminum foil to retain moisture.

1. Reheat:
   
   • Place the dish in the oven and heat for about 20-30 minutes until hot.

1. Check Temperature:
   
   • Ensure the soup reaches at least 165°F (74°C).

1. Serve:
   
   • Remove from the oven and serve hot.

• Stir Well: Always stir the soup periodically while reheating to prevent hot spots.
• Add Liquid: If the soup has thickened, consider adding a splash of water or broth while reheating.
• Portion Control: If you have a large batch, consider reheating only what you will consume to avoid multiple reheating's, which can compromise flavor and safety.
• Storage Tips: Always store leftover soup in an airtight container in the refrigerator and consume within 3-4 days.

With these methods, you can enjoy your soup just as delicious as the first time you had it!

To ensure your meals remain safe and delicious, please keep your food at a temperature of 40°F (4°C) or below.

• Consume or Freeze Within 5 Days: For the best quality and safety, enjoy your leftovers or store them in the freezer within 5 days of receiving.
• Check for Freshness: Always look for any signs of spoilage before consuming.

We care about your health and want you to enjoy every dish safely! If you have any questions, feel free to reach out. 🍽️😊